About Liz Morgan
Liz believes in the built-in wisdom of our bodies. Liz trusts in the hospitality of nature to cultivate our life force.
Liz’s journey to becoming a Functional Nutritionist began when a college epiphany over a can of refried beans revealed that what’s good for us humans is good for the earth too. As an environmental lawyer she realized that healing the planet would be doomed until we learned how to heal ourselves first.
Liz is the founder of Liz Morgan Nutrition, a nationwide tele wellness clinic. Liz specializes in the deep physiological healing needed to overcome living out of balance in a toxic, stressful, malnourished society. She specializes in restoring correct function to the body with a focus on digestion, sugar handling, food reactivity and calming down mysterious and persistent chronic symptoms.
Liz is an investigative nutritionist. She empowers people to honor the true needs of their bodies and brains, and to be loving and knowledgeable caretakers of their own being.
Liz Morgan, MA, FNTP, RWP, JD
Liz is a Functional Nutritional Therapy Practitioner and owner of Liz Morgan Nutrition. She offers tele-wellness sessions and works with private clients nationwide.
Liz is the creator of the Nourish + Flow program and supports a network of nutrition professionals who use the program with their clients and support groups.
Liz is a graduate of the Nutritional Therapy Association, Restorative Wellness Solutions, and has studied with the Kharrazian Institute.
Liz is the creator of a private Facebook group of over 1700 Functional Nutritional Therapy Practitioners.
Liz studied anthropology at Colgate University where she investigated ancient food systems and what it takes for cultures to thrive on this earth. Liz studied environmental law & policy at Vermont Law School where she focused on food systems and food security.
Liz was a wilderness guide and helped people access their deep connection to nature. She is also a wild food enthusiast and author of a Falcon guide, Foraging the Rockies.
Liz resides in the mountains of Colorado and is a yogi, a skier and always stops to smell the wild roses.
Liz combines her passion for sustainable food systems with calm, meaningful personal change to help her clients thrive.
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