About Liz Morgan

I'm a functional nutritionist specializing in recovery from digestive infections, digestive insufficiency, blood sugar imbalances, liver health, inflammation, food sensitivities, chronic pain, and sleep, hormonal and thyroid disorders.

I'm a past environmental lawyer, hold a masters degree in environmental policy, and a BA in anthropology. I'm the author of the Falcon guide on foraging for wild edible plants in the Rocky Mountains and spent 15 years as a wilderness guide.

I am dedicated to transforming the food culture into one that makes people and ecosystems vibrant and healthy.



Liz Morgan, MA, FNTP, RWP, JD

Liz is a Functional Nutritional Therapy Practitioner and owner of Liz Morgan Nutrition. She offers tele-wellness sessions and works with private clients nationwide.

Liz is the creator of the Nourish + Flow program and supports a network of nutrition professionals who use the program with their clients and support groups.  

Liz is a graduate of the Nutritional Therapy Association, Restorative Wellness Solutions, and has studied with the Kharrazian Institute.

Liz is the creator of a private Facebook group of over 1700 Functional Nutritional Therapy Practitioners. 

Liz studied anthropology at Colgate University where she investigated ancient food systems and what it takes for cultures to thrive on this earth. Liz studied environmental law & policy at Vermont Law School where she focused on food systems and food security.

Liz was a wilderness guide and helped people access their deep connection to nature. She is also a wild food enthusiast and author of a Falcon guide, Foraging the Rockies.

Liz resides in the mountains of Colorado and is a yogi, a skier and always stops to smell the wild roses. 

Liz combines her passion for sustainable food systems with calm, meaningful personal change to help her clients thrive. 


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